Longspine Squirrelfish (Holocentrus rufus) — Habitat, Photos

Q: Where can you find Longspine Squirrelfish?

Longspine Squirrelfish can be found in: Honduras East, Costa Rica, Cuba West, Guadalupe Island, Panama East, USA East, Mexico South East, USA South East, Costa Rica East, Atlantic Ocean West, Venezuela, Belize, Les Saintes, Lesser Antilles, Mexico West, Mexico East, Cuba East, Colombia North, Nicaragua East, Guatemala East, Bermuda, Caribbean Sea, Trinidad & Tobago, Gulf of Mexico, French Antilles, Dominican Republic, USA, Atlantic Ocean, Honduras, Cuba, Mexico, Brazil, Jamaica, French Guiana, Puerto Rico, Suriname, Haiti, Bahamas, Panama, Colombia, Nicaragua, Guatemala, Virgin Islands (U.S.), Virgin Islands (U.K.).

Holocentrus rufus is a silvery red, sea fish with orange-gold body stripes. One of about 150 species of squirrelfish, their most distinguishing characteristics are their large eyes and the long third spine of the anal fin. It is often included in public aquarium displays. The length of the longspine squirrelfish is about 18 cm (7.8 inches). It lives in coral reefs in tropical and warm temperate seas and eats zoobenthos. It is territorial and uses sounds called “grunts” and “staccatos” to defend its crevice, warn of danger and, in groups, intimidate predators such as the moray eel. The longspine squirrelfish is edible and harvested on a small scale.

Description

The body of the longspine squirrelfish is silvery red, with orange-gold body stripes. Its eyes are very large, which is characteristic of all squirrelfish. The rear dorsal fin is pronounced and sticks up. The anal fin has a strongly elongated third spine, from which this squirrelfish gets its name. Similar in color to H. ascensionis, but each interspinous membrane of dorsal fin with a white spot near margin

There are about 150 species of squirrelfish. Squirrelfish, belonging to the order of Beryciformes, are brightly colored, medium-sized fish that are active during the night. Squirrelfish live in rocky or coral reefs in tropical and warm-temperate seas. Their most distinguishing characteristics are their large eyes. To identify the longspine squirrelfish, in addition to recognizing the long third spine of the anal fin, it can be useful to pay attention to the specific anatomy of other fins: Dorsal spines (total): 11; Dorsal soft rays (total): 14-16; Anal spines: 4; Anal soft rays: 9 - 11. The length of the longspine squirrelfish is up to 18 cm (7.8 inches).

Distribution

They are found along the south eastern coast of the United States to Northern South America and Brazil, as well as in-between locations such as Bermuda and the West Indies.

Habitat

Longspine squirrelfish are marine fish that live in coral reefs. They hide in or near dark recesses. They are territorial and defend their crevices with visual and acoustic displays. They are rare on shallow reefs. They are more abundant with increasing depth and are most abundant between thirty and seventy meters. The juveniles are thin, silvery pelagics and seldom seen.

Food

Most of the food longspine squirrelfish eat is zoobenthos, including crustaceans, mollusks, and gastropods. It tends to guard its territory during the day and feed more actively at night.

Sounds

Vocalization has been described in 30 families of fishes. Aggressive sounds tend to be middle-frequency (about one kHz). Distressed sounds can be a bit higher frequency (about 6 kHz). Longspine squirrelfish make two kinds of sounds, a single “grunt” and a short burst of sounds called a “staccato.” The grunt sounds are used mostly to defend their territory. The staccato sound indicates alarm. Other longspine squirrelfish hearing the staccato sound will first retreat into their crevices, then come out to investigate the threat. Sometimes several of them make staccato sounds to scare away predators like the moray eel. This behavior is called “mobbing.” Researchers have observed that the longspine squirrelfish makes sounds more frequently at dusk.

Importance to humans

Squirrelfish in general are of low commercial importance, but they are frequently taken on a small scale off of Brazil and Venezuela with traps, handlines, and gillnets. They show resilience through the ability to survive for days within traps and to survive in highly polluted waters. They are sometimes marketed fresh. They are commonly displayed in public aquarium facilities due to their beautiful red coloration and distinctively large eyes.

In a 1980 study, longspine squirrelfish were determined to be quite edible among 16 different species of finfish obtainable off of the South Carolina coast of the United States. A taste panel of thirteen individuals gave it high marks for firmness, average marks for flavor, and lower marks for flakiness compared with other species sampled. It was judged to be most similar to the short bigeye and the (much larger) red drum.